|
FREE
|
Tavoretus a.s.
Culture and History / TVARGLE cheese factory and TVARG Brewery |
| Description | The excursion will take you to the stone cellars, where the tradition of brewing TVARG beer was renewed in 2020 and the artisanal production of TVARGLE cheese curds started in 2021. You will learn something about the craft of brewing and cheese making in the Haná region. How long do cottage cheese ripen? Have I ever been to a brewery? |
| Opening hours | The excursion takes place regularly every Saturday from 2:00 PM and on Wednesday from 5:00 PM. Duration 90 min. |
| Contact | Pivovarská 899, Velká Bystřice 783 53 739 619 019 www.tvarg.cz |