The excursion will take you to stone cellars, where in 2021 the craftsmanship of curd cheese under the TVARGLE brand was started. You will learn something from the history of the craft of cheesers and the production of cheese in the Haná region. Do you know how cottage cheese is going? How long have the curd cheese mature? You can find out all this in the interactive excursion.

Excursion always on Saturday at 2:00 pm, we recommend ordering