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Kurz domácího pečení a vaření z kvásku
Food and drinks / Course of baking sourdough bread, Olomouc |
Description | Find out specialised information on baking and cooking with sourdough starter. Learn how to bake bread. Take home the sourdough starter created in 2012, a recipe for bread, dough or baked bread together with a unique experience. You can buy the author’s sourdough starter cookbooks and other tools. |
Opening hours | At any given time upon a telephone booking. |
Contact | Kvásková kuchařka – Ing. Jana Berková, Heyrovského 37, 779 00 Olomouc +420 732 286 192 www.kvaskovakucharka.cz |